Stop whatever you are doing and GO MAKE THESE MUFFINS! You’ll be happy you did. In just 24 hours, we devoured all 12 muffins!Īctually, that may have happened in less than 12 hours… The molasses in the brown sugar gives extra moisture and also gives a wonderful hearty texture to these muffins. I changed up the recipe I found on Minimalist Baker just a bit, and this has now become a keeper recipe for our family. They’re very filling (but it’s hard to eat just one!) Add sourdough starter (1 cup rather than just 1/2 cup) and flour to the brown sugar and butter. Mix together until well combined for about 3-5 minutes. Super moist, flavorful vegan banana nut muffins with a crumb top 30 minutes. In a large bowl, combine flour, baking soda, baking powder and salt. Stir in both sugars then eggs, buttermilk and vanilla extract. They have just the right amount of sweetness At 12-24 hours before you plan to bake the banana muffins, in a stand mixer bowl with a paddle attachment, add brown sugar and melted butter. Sprinkling crumble topping onto a batch of our Vegan Banana Muffins recipe. Either spray a 12-cup muffin pan with nonstick spray or line with cupcake liners. They take just 30 minutes to make, from start to finish These vegan banana crumb muffins are awesome for many reasons: 4: Gradually add the wet ingredients to the dry ingredients and fold until just combined. 3: In a separate bowl, mix together wet ingredients and zest. 2: In a medium bowl, whisk together dry ingredients, including the sugar and pudding mix. It tastes just as good sprinkled in your mouth as it does on the muffins. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Line a muffin tin with tall paper liners. In fact, I think it’s safe to say that the “crumbs” totally make this muffin. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla. Blend together with a mixer on medium until no large chunks remain. To make the berry muffins: In a large bowl whisk together all the dry ingredients. To make the crumb topping: in a small bowl, mix together all the crumb topping ingredients with a fork until crumbly. Get the Recipe: Easy Buttermilk Strawberry Muffins. Line 12 wells of a muffin pan with paper liners or lightly grease the pan. Made with buttermilk, they have a light fluffy texture and a delicate fruit-filled flavor. They make the perfect treat for a special brunch or breakfast. And yes, the crumb part is necessary to mention. The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. These strawberry muffins are packed with juicy fruit and topped with brown sugar crumble for extra crunch. But not just any banana muffins – no, I made banana crumb muffins. So – yesterday I made vegan banana muffins. I bought a box of about 40 bananas last week (what? you don’t do that too?) because I have plans for lots of banana ice cream now that the hot weather is here, and I also wanted to make some banana desserts & breakfasts.
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